However, it is improper etiquette to not wipe your hands between each piece. The flavors are fresher, cleaner, and brighter this way.Įating sushi with your hands is perfectly acceptable. Not that you are rushed, but rather you are meant to eat each item right away to preserve maximum freshness. One of the main benefits of a standing sushi bar is quickness. And if you're still in the early stages and getting to know each other, dining at this standing sushi bar will provide a social environment, yet one that allows for connection and conversation.Įach item is presented individually. This small concept makes for a truly special date night. ![]() It is casual, but feels intimate and special. In the case of EDOBOY there is room for eight guests at a time. EDOBOY – Orlando Standing Sushi Bar with individual stations – Dani Meyering The standing concept also allows for more diners to come in and out of the restaurant, making it possible to serve more guests and keep prices reasonable while preserving the high quality. Standing sushi bars allow diners to get close to expert sushi chefs. Sushi came about as a sort of street food during the Edo period in Japan.
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